menu


FOOD

Celebration Course

10,000 yen ~

Recommend for celebrations such as a first meeting and Shichi-go-san festival.

Weekly Special

1,840 yen

Offer a number of chef’s seasonal recommended dishes.

Set Meal of Grilled Fish

1,540 yen

Sashimi, Grilled Fish, Seasonal dish, Savory egg custard , Rice・Pickled Vegetable・Miso Soup, Dessert

Enjoy the grilled fish bringing out the flavor of fresh seasonal seafood.

Set Meal of Tempura

1,990 yen

Appetizer, Tempura, Savory egg custard ,Seasonal Dish, Rice・Pickled Vegetable・Miso Soup

Enjoy Tempura of fresh seafood and seasonal vegetables directly delivered from farms.

Set Meal of Sukiyaki

2,790 yen

Appetizer, Beef Sukiyaki, Rice, Pickled Vegetable, Miso Soup

Offer black Wagyu beef that is cooked with our proud Sukiyaki sauce. Big portion dish.

STEAK BOWL

2,990 yen

Steak Bowl, Savory egg custard ,Side Dish, Pickled Vegetable, Miso Soup

Kissho Set Meal

3,490 yen

Appetizer, Sashimi, Tempura, Seasonal Dish, Rice, Pickled Vegetable, Miso Soup

Offer a number of chef’s seasonal recommended dishes.

Set Meal with Small-plate Bouquet

3,990 yen

Appetizer, Sashimi, Grilled dish, Simmered dish, Deep-fried dish, Seasonal dish, Rice, Pickled Vegetable, Miso Soup

Use seasonal ingredients. Our popular lunch menu.

Seasonal Recommended Course ※Book at least a day in advance

4,980 yen

Appetizer, Bowl dish, Sashimi, Dish, Grilled dish, Simmered dish, Rice, Pickled Vegetable, Miso Soup, Dessert

Offer a course with limited number of dishes to use special ingredients for each dish.

Lunch Shabu Shabu

4,990 yen

Appetizer, Black Wagyu beef, Noodle, Dessert

Enjoy our recommended Shabu Shabu casually.

Set Meal with Small-plate Bouquet

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Duck Hot Pot Course

16,500 yen

Appetizer, Sashimi, Duck hot pot, Flat noodle, Dessert

Black Wagyu Beef Shabu Shabu

8,200 yen

Appetizer, Black Wagyu beef, Noodle

Special Selected Black Wagyu Beef Shabu Shabu

10,300 yen

Appetizer, Special Selected Black Wagyu beef, Noodle

Black Wagyu Beef Shabu Shabu Course

13,400 yen

Appetizer, Sashimi, Black Wagyu Beef, Noodle, Dessert

Special Selected Black Wagyu Beef Shabu Shabu Course

15,500 yen

Appetizer, Sashimi, Special Selected Black Wagyu Beef, Noodle, Dessert

Black Wagyu Beef Sukiyaki

10,300 yen

Appetizer, Black Wagyu Beef Sukiyaki, Rice, Pickled Vegetable, Miso Soup

Special Selected Black Wagyu Beef Sukiyaki

13,400 yen

Appetizer, Special Selected Black Wagyu Beef Sukiyaki, Rice, Pickled Vegetable, Miso Soup

Black Wagyu Beef Sukiyaki Course

15,500 yen

Appetizer, Sashimi, Black Wagyu Beef Sukiyaki, Rice, Pickled Vegetable, Miso Soup, Dessert

Special Selected Black Wagyu Beef Sukiyaki Course

18,800 yen

Appetizer, Sashimi, Special Selected Black Wagyu Beef Sukiyaki, Rice, Pickled Vegetable, Miso Soup, Dessert

Seasonal Course

12,400 yen

Appetizer, Soup, Sashimi, Dish, Grilled dish, Simmered dish, Rice, Pickled Vegetable, Miso Soup, Dessert

Kissho Course

16,500 yen

Appetizer, Soup, Sashimi, Assortment, Grilled dish, Side dish, Simmered dish, Rice, Dessert

Kioi Course (Reservation only)

22,000 yen~

Appetizer, Soup, Sashimi, Assortment, Grilled dish, Side dish, Simmered dish, Rice, Fruits, Dessert

SHABU SHABU

KAISEKI

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DRINK

Beer

Draft beer

SAKE

Hakkaisan(Niigata)
Kokuryu(Fukui)
Meisikyousui(Nagano)

etc.

Ume liquor

Kaku dama ume liquor(Kagoshima)
Hombo hoshiyagura(Kagoshima)

etc.

Shochu
Imo

Mao(Kagoshima)
Nakamura(Kagoshima)
Asahi Mannen(Miyazaki)
Seikou udoku(Kagoshima)

Mugi

Kicchomu(Oita)
Ching kuro(Nagasaki)

Kome

Mushagaechi 35℃(Kumamoto)

etc.

Wine

glass of wine(white / red)

Champagne

Laurent-Perrier
Moet & Chandon Rose Inperial

etc.

Bourbon whiskey

Four Roses
Four Roses Single Barrel

Brandy

Louis XIII
Hennessy Paradis Extra

etc.

White wine

SOAVE CLASSICO
Sancerre

Red wine

Chateau Mercian Nagano Merlot 2005
BOURGOGNE PINOT NOIR 2005

etc.

Scotch whisky
Brend

Ballantine's 17Years Old
Ballantine's 30Years Old

single malt

THE GLENLIVET 12Years Old
Glenfiddich 12Years Old

etc.

Premium wine
white wine

Kikyougahara chardonnay 2006

red wine

Kikyougahara Merlot 2001
CHATEAU CALON-SEGUR 1992

etc.

Soft Drink

various

We have had in stock a variety of a large number.
Please ask for details.

※An indicated price is including tax. Moreover, I receive 10% separately as a service charge.

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Introduction of Head Chef

Head chef at Kioicho Kissho
Mr. Shigemitsu SHIMIZU



Profile
・Born in Nagano
・The association for the advancement of the Japanese culinary art
(Master, A member of the management board)
・Tokyo-to Nippon Choriginoshikai
(The association for Japanese professional cook’s license of Tokyo)
(A permanent member)
・The association for Koshuya-honke’s chef, Ltd.
(authorized by Ministry of Health, Labour and Welfare) (General Manager)


Head chef at Kioicho Kissho
Mr. Shigemitsu SHIMIZU

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